The spicy ones with their appetites wide open
By VicentaLakin
If you don't take a drop of spicy water, you'll get your addict husband to eat a spicy spicy spicy, and you don't know what to do with the spicy spicy spicy, and you've made yourself healthy and you've made a few copies and you've made the best
Recipe Recommendations
- bean skin 250 grams
- oil 220 grams
- spiced powder 10 grams
- chili powder 30 grams
- cumin powder 10 grams
- cumin 5 grams
- salt
- sugar 10 grams
- fuel consumption 15 grams
- soy sauce 10 grams
- garlic 1 the
- white sesame
- medium spice
- other
- half an hour
- simple
Steps for The spicy ones with their appetites wide open
1
First, cut the bean skin into a little bit, and you don't have to wash it straight into the pot for about 15 minutes
2
When you're steaming, you'll be able to prepare some pepper powder, powdered powder, fragrance, salt and sugar in a small bowl
3
Garlic peels the skin and mixes with white sesame。
4
In the pot, oil and heat were added to the garlic bowl to make the smell of the fire。
5
It's nice to refill the sauce。
6
It must be light fire to join the raw and pelicans。
7
It'll be fine if you add the steamed bean skin to it。
8
It is simple and delicious to keep in a cold container and sealed。
9
You can also wrap it in a vacuum and keep it cool。The spicy ones with their appetites wide open Make Tips
If you're in trouble, don't make a fire when you're cooking. And don't wash the bean skin and don't pass the water. I'm using Peaches。