The cabbage's stinging

1

Prepare the raw materials for sea stinging, soak the salt in the water for one hour and wash the dried water, cabbage, carrots, cuisine and garlic

2

The cabbage is thin

3

Carrot cut into thin silk

4

You're gonna have to go and rub it up

5

I'll put cabbage, pickles, carrots and spices in the container. Medium

6

Put it in spicy sugar, salt, odor, vinegar, garlic

7

All the spices will be fine

8

It's nice to have a good cabbage and a good rice porridge on the plate

9

The entrance to the sea stings is nice and fresh with a beet heart

10

Milk and eggs for breakfast are better

11

It's about sharing it with our little friends

12

I'd love to have a nice breakfast

13

A good breakfast is the driving force for a good day

THE NUTRIENTS OF SEA STINGS ARE ABUNDANT AND HAVE BEEN DETERMINED TO CONTAIN MORE THAN 10 NUTRIENTS, INCLUDING PROTEINS, FATS, INORGANIC SALT, CALCIUM, PHOSPHORUS, IRON, IODINE, VITAMIN A AND VITAMIN B. SEA STINGS, WHICH CONTAIN A VARIETY OF NUTRIENTS NEEDED BY THE HUMAN BODY, IN PARTICULAR IODINE DEFICIENCY IN PEOPLE ' S DIET, ARE AN IMPORTANT NUTRITIOUS FOOD. 2. SUBSTANCES CONTAINING ACETYLCHOLINE ARE CAPABLE OF SPREADING BLOOD VESSELS AND REDUCING BLOOD PRESSURE. 3. THE GLYCERINE GLUCOSE GLUCOSE IN IT HAS SOME EFFECT ON THE HARDENING OF THE ANTI-ARTIOPHATE SAMPLE. 4. SEAWEED ENERGY, WHICH IS SOFTLY DISPERSED, SILTATED AND HOT, IS BENEFICIAL FOR DISEASES SUCH AS BRONCHITIS, ASTHMA, ULCER, RHEUMATISM ARTHRITIS AND HAS THE EFFECT OF COMBATING TUMOURS。