Blueberry roll
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 50 grams
- low powder 80 grams
- milk 50 grams
- blueberry sauce 2 tablespoons
- vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Blueberry roll
1
Egg yolk, milk, corn oil, sugar powder mixed。
2
The mix is even to no particles。
3
Low powder is screened ahead of time and is evenly mixed to non-particle status。
4
Add a few drops of lemonade to the protein section。
5
Half a minute of slow mixing。
6
The sugar powder was added three times in a low-speed mix。
7
Smuggle to neutral hair bubbles, do not mix to a very high, and an egg-beater warhead becomes a crooked little hook. Smiling over the head, making cakes can break open, can't roll up。
8
The protein paste is added to the yolk paste twice。
9
Finally, the yolk paste is added to the protein paste, evenly mixed from the bottom up, so that it does not cause bubbles and affect the taste。
10
Toaster-painted cake paper, plowed the cake into the oven, squirming a few times。
11
The oven is pre-heated, with 160 degrees of fire up and down, and the 25-minute ovens vary in size, with additional adjustments in time and temperature。
12
A blueberry sauce is painted on the cold demodeled surface。
13
Roll it up, put a blueberry sauce in the fridge for half an hour。
14
Cut it in a little bit。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。