Fried lotus root slices with asparagus sausage
By MandyMiller
Ingredients: chicken essence
Recipe Recommendations
- asparagus 100 grams
- sausage 1 piece
- chicken essence 1 teaspoon
- salt 1 teaspoon
- white sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried lotus root slices with asparagus sausage
1
Prepared materials.
2
Wash and peel the lotus root first.
3
Cut into thin slices.
4
Peel and wash the asparagus.
5
Cut into sections of similar length.
6
Wash the sausage and cut it into slices.
7
Stir the sausage first after the oil is heated.
8
Change color, add lotus root slices, stir-fry, change color, add asparagus.
9
Stir well and add salt, chicken essence, and sugar.
10
Stir well.
11
The delicious and crisp stir-fried dishes are ready.