Horse-steal meat buns
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- dried purslane appropriate amount
- flour 500G
- warm water 300g
- yeast 5g
- baking powder 5g
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sweet sauce 1 scoop
- soybean paste 1 scoop
- white sugar appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
Steps for Horse-steal meat buns
1
Flour with yeasts, powdered powder, 5 grams of sugar, warm water and covered in noodles。
2
Horse-drying early one night。
3
Boiled and dried water reserves。
4
Pork cuttin。
5
Add all the sauce。
6
Waiting for the upload to mix for 20 minutes。
7
With onion acne。
8
Put your teeth dry。
9
Smash even。
10
Nice noodles。
11
A niced face rubs the exhaust, split into a flat-size agent, tattered into thin, and wrapped in a proper amount of pie。
12
Put them all in the pot for 20 minutes。
13
The finished chart。