I'll rip the chickens out of the onion
By VicentaLakin
It's springtime. It's a good choice. It's a very tender season. We make it and chicken and it's delicious. And finally, it's made of onion oil, especially delicious, delicious。
Recipe Recommendations
- chicken legs of 3
- lettuce a
- shallots second root
- green onions a
- onion a
- pepper 10 teeth
- Jiang 3 tablets
- octagonal of 3
- oil chili a little
- laoganma flavored cardamom half a spoonful
- salad oil a spoonful
- salt a little
- MSG a little
- soy sauce a spoonful
- sesame oil half a spoonful
- vinegar a little
- white sugar a little
- ice water a bowl
- white sesame half a spoonful
Steps for I'll rip the chickens out of the onion
1
Buy fresh chicken leg wash. And eight horns, and a cold kettle。
2
It's completely cooked. Let's stick a chopstick in the thickest place and boil it without blood。
3
Put it in advance. It's cold in frozen ice water。
4
Fresh twirls cut into thin silk with a small amount of salt。
5
Squeeze the salted poach with your hands。
6
All the sauce. In addition to red oil, turn it into a bowl of juice
7
Tore the chicken up with your hand and lay it on the lid. Spread white sesame. In a little red oil。
8
Onions, onions cut big pieces. Onions cut flowers
9
It pours salad oil, cool oil, onions and onions. And peppers. The fire blew him up。
10
The last step was to cast flowers. The onion oil just made is delicious。I'll rip the chickens out of the onion Make Tips
Don't like chili. Can't use red oil。