Potato and pumpkin soup
Ingredients: chicken essence
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for Potato and pumpkin soup
1
Prepared materials.
2
Peel and wash potatoes and squash respectively and dice them, wash wolfberry and soak them, and wash red dates and dice them.
3
Heat the oil in the pan, stir-fry the potatoes and diced pumpkin, and add appropriate amount of water.
4
Add refined salt.
5
Cook until the potatoes and pumpkins are crispy, and use a spoon to press the sand.
6
Add red dates.
7
Sprinkle in wolfberry.
8
Finally, add the chicken essence and stir well.
9
Remove from the pot and serve on plates.