Soybean mushrooms fried pork liver
By VicentaLakin
Recipe Recommendations
Steps for Soybean mushrooms fried pork liver
1
Food: liver
2
Beans, mushrooms
3
Put the liver on the board and slice it。
4
The leachate in the clean water removes the blood from the liver as much as possible。
5
Wash the beans. They're ready。
6
Take mushrooms to the roots and wash them。
7
Sliced on the board, ready for use。
8
The immersed liver of the pig is washed clean and dryed with some water, with some wine, salt, raw smoke and starch。
9
Hold on, hold on。
10
The beans were then boiled into the water pot and then made to life。
11
The boiler's hot and hot。
12
And then, the mushrooms and the sweet peas, and a little bit of water and fire。
13
Then I'll have some more。
14
Scrambled, ready。