Peanut snow souffle

Recipe Recommendations

• marshmallow 300g
• butter 50g
• biscuits 300g
• peanut 100g
• raisins 100g
• dried cranberries 100g
• milk powder 50g

• sweetening
• skills
• ten minutes
• ordinary

Steps for Peanut snow souffle

1

Put it in the butter melt

2

Butter melts and puts it in marshmallows, fire

3

This is a key step, and once marshmallows are melted, it's off fire. If you want a little sofa, five seconds more marshmallows, and if you see melted marshmallows turn yellow (not butter colour), the next step is off, so you don't waste the material

4

Material ready

5

Put the food ready in the melted marshmallows

6

When it's flattened, put it in a plate without touching it, and lay it down with a stick

7

Then you can cut the pieces

8

you can cut into four centimeters or three centimeters

9

You can enjoy your food while you're watching TV

Recipe Categories

• baking Recipes
• afternoon tea recipes