Fancy buns

1

ready to mix flour, sugar and yeast in the white noodles and slowly add fresh water into smooth noodles. after the white noodles had been covered, three small groups of approximately 80 g each were separated, each of which was filled with red flour, tea powder and pumpkin mud, flour in red, green and yellow. it is recommended that a few drops of clean water be melted and then evenly mixed with the white pasta before the red pasta and tea powder are added to the white pasta. larger water in pumpkin mud, with a small amount of flour needed to be added when mixed with white noodles, otherwise the yellow ones would be too soft to allow for groceries

2

four different colours of the pasta are fined and divided into small groups of approximately 5g each. (a) split the pieces into five groups, with colours aligned to their preferences

3

Four of them were removed from a group of noodles, each in about four positions above and below, and were immediately connected

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(b) Lightly flattening the four noodles with the palms

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(a) A rounded skin with a cane, which looks like a dumpling skin, which is thicker than a dumpling leather, and after which the remaining small noodle is placed at the centre of the skin

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Draw four equals from the middle position with a razor or a fruit knife, and do not go too close to the centre, leaving the centre for the small noodles

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With one hand, the upper left and lower right sides are squeezed in the middle. Together (middle point glued, two angles suspended) and then, with the other hand, glued the same two angles on each side. Together (the final effects are shown in the figure below)

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Using the same method as above, the other two sides were squeezed together, and the small group of faces were tightly wrapped in them once all the sides were together

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A little plastic surgery and a little choreography to complete the masonry

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Following the above approach, the remaining noodles were all fermented with a fermentation film on a steam dish with a small amount of edible oil. Steambrush oils can prevent buns from adhesing

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In about 1.5 hours, the fermentation of the bundling is 1.5 times ~2 times the size, and the fermented bundling is put into the steambox in the middle evaporated 20 minutes

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After 20 minutes, extract from the steamed oven the varnished husks

The amount of flour and water is to be adjusted to the water intake of flour, and the florist is to be made a little bit hard, so it is easier to fix, and the face is too soft to decomposed and easily deform; the face is to be operated in such a way as to cover the skin membrane or wet cloth with the hand, to prevent the loss of water on the surface of the face from affecting the moistness of the mosaic, with a small amount of dry flour being applied to the face; the fermentation is generally used at a time, depending on the actual temperature, during which the fermentation time is controlled, with the help of the fermentation tools available at home, and can be used to save fertilating; and, in the case of the noodles, the boilers generally use cold water to evaporate, and if there is no steaming in the home, they can be used in the form of steam ovens, steam or electric rice