Bread roll

By VicentaLakin

Bread roll
It's so delicious. This cake roll is a cheap watch for breakfast and tea

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Steps for Bread roll

  • Make Bread roll step 0
    1
    Milk and corn oil are poured into the basin and mixed to dense state by single pump。
  • Make Bread roll step 1
    2
    Scan low-banded flour。
  • Make Bread roll step 2
    3
    PLOT Z WITH AN EGG。
  • Make Bread roll step 3
    4
    ADD EGG YOLK AND Z TO MAKE FINE PASTE。
  • Make Bread roll step 4
    5
    Protein and a little lemonade go to fish eye bubbles with sugar。
  • Make Bread roll step 5
    6
    The sugar was added three times to the proteins to the lifting machine with a small bending state。
  • Make Bread roll step 6
    7
    One third of the protein is added to the yolk paste。
  • Make Bread roll step 7
    8
    Scratch it evenly。
  • Make Bread roll step 8
    9
    The mixed pasta fell back into the protein。
  • Make Bread roll step 9
    10
    And it's going to turn into a fine paste。
  • Make Bread roll step 10
    11
    It's time to pour 20 grams of pasta into red powder。
  • Make Bread roll step 11
    12
    Flip evenly。
  • Make Bread roll step 12
    13
    Load in the bouquet。
  • Make Bread roll step 13
    14
    Prepare a tarpaulin to be laid on the grill, with a bouquet of cutters squeezed on the tarpaulin and a little dot。
  • Make Bread roll step 14
    15
    The oven is preheated 180 degrees and baked about 1-2 minutes。
  • Make Bread roll step 15
    16
    Get the tarpaulin out of the oven and change it for a cool dish or cool it with water。
  • Make Bread roll step 16
    17
    Put the noodles in the grill。
  • Make Bread roll step 17
    18
    Scratch the surface with a light shock of the bubble oven preheating 170 degrees and 160 degrees。
  • Make Bread roll step 18
    19
    It's about 15 minutes paste。
  • Make Bread roll step 19
    20
    When the furnace is out, a small stripe is applied to the surrounding area and the surface sheet is retorted。
  • Make Bread roll step 20
    21
    A light-shot of the defilm and the unmasking of the tarpaulin on the surface will see the perfect wave point and the cover sheet will prevent the surface from being destroyed。
  • Make Bread roll step 21
    22
    Cream cream and sugar are passed to resistance and to a clear texture。
  • Make Bread roll step 22
    23
    The cold piece of cake does not have a pattern of light cream on its face. It's just starting to roll thicker and thinner。
  • Make Bread roll step 23
    24
    Roll up the piece of cake, freeze the freezer and make sure it doesn't crack。

    • Bread roll Make Tips

    Cake rolls are too hard for proteins. Be careful not to melt when you mix. It can't be too long to be colored, and it'll be easy to dry up the cake rolls. The temperature of each oven varies according to its own oven temperature. Remember these are perfect cake rolls。

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