Korean pickles
By VicentaLakin
The real korean, you need a sauce: plum juice. It's a fragrance of plum, and it's a spicy meal. It's easy to learn once. Those who don't like eggplant don't like it
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Korean pickles
1
Needed food。
2
We need the sauce。
3
Cheese cut small pieces。
4
Oil in the pot, eggplant a little。
5
Put the sauce in the pan and turn off the fire。
6
Garlic slices。
7
Red and green pepper cut the circle。
8
Onions cut small pieces。
9
Onions, eggplants, garlic, red and green peppers in the bowls, mixed with fine sauce。
10
Reveal the pallet。