stir-fried carrots
Ingredients: douchi,soy sauce,salt,green pepper,carrots,cooking wine,onion,garlic,oil
Recipe Recommendations
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for stir-fried carrots
1
Shred carrots and green peppers.
2
Chop the fermented beans, cut the green onions and garlic for later use.
3
Heat the oil in the pan and stir-fry the chives, garlic, and fermented beans.
4
Add carrots and green peppers.
5
Add some cooking wine.
6
Add some more soy sauce and stir well.
7
Finally, add some salt and stir well.