Blackwood, peanut and rice claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 5
- black fungus 5 grams
- peanuts 65 grams
- ginger slices appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Blackwood, peanut and rice claws
1
Food: chicken claws
2
Black Muir
3
Peanut rice (cooked)
4
Cut the chicken claws and wash them off。
5
Put it in the water pan, put it in the ginger blade, get it out。
6
It was then cut off on the board。
7
The chicken claws and peanut rice will then be taken into the pot, which will be poured into the water, and some wine。
8
Cook。
9
Then, turn in the black ear。
10
Finally, a little salt, a little ice sugar, a little raw。
11
调味烧Cook。
12
Burn to the thickness of the soup, that's all。