It can be regarded as a vegetarian dish,
Eat hard,
Pig blood seems to have the effect of clearing intestines and detoxifying toxins.
Every day when I go out,
After eating so much exhaust gas and dust
It's good to eat pig's blood occasionally.
The key is that
Caicai is very quick to operate,
Very suitable for office workers.
stir-fried pig blood with zucchini
Recipe Recommendations
- pig blood 500 grams
- zucchini one
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pig blood with zucchini
1
All ingredients are ready.
2
Wash zucchini green peppers and cut them into slices.
3
Wash pig blood and cut into strips.
4
Heat the wok, pour in appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.
5
Pour in the zucchini and stir fry for a while.
6
Stir fry for about 2 minutes. After the zucchini has water, add pig's blood.
7
Don't rush to stir fry the pig's blood. Use a spatula to pour the water from the stir-fried zucchini onto the pig's blood. The pig's blood is scalded until the outer layer turns white, and then gently stir fry with a spatula.
8
Stir fry for about 2 minutes, add green peppers.
9
After the green peppers break and change color, add salt and chicken essence in turn and mix well. Turn off the heat and serve on a plate.stir-fried pig blood with zucchini Make Tips
1. The pig blood that has just been poured should not be stir-fried. If it is stir-fried vigorously, it will be easy to break. Only after it is heated and discolored can it be gently stir-fried.