A leaf clip

By VicentaLakin

A leaf clip

Recipe Recommendations

  • flour 约300 grams
  • yeast 2 grams
  • qingshui appropriate amount
  • vegetable oil 约15ml
  • eggs of 3
  • pepper 1 piece
  • green onion a little
  • soybean paste 1 tablespoon

Steps for A leaf clip

  • Make A leaf clip step 0
    1
    Flour and yeast, blend。
  • Make A leaf clip step 1
    2
    With water, mix it in the form of a spoon of vegetable oil, I use soybean oil, which is darker。
  • Make A leaf clip step 2
    3
    Scratched into a smooth and soft face and fermented in the fridge for the night。
  • Make A leaf clip step 3
    4
    It's a nice pasta。
  • Make A leaf clip step 4
    5
    The exhaust is divided into small pieces, rounded and loose for a few minutes。
  • Make A leaf clip step 5
    6
    Turn off the loose, nice noodles。
  • Make A leaf clip step 6
    7
    Boiled oil。
  • Make A leaf clip step 7
    8
    That's right。
  • Make A leaf clip step 8
    9
    Squeeze in the middle. Squeeze into fan shape。
  • Make A leaf clip step 9
    10
    It's a clean wood comb。
  • Make A leaf clip step 10
    11
    Eject the steam curtains for 10 minutes。
  • Make A leaf clip step 11
    12
    Take the fire and steam it for 15 minutes。
  • Make A leaf clip step 12
    13
    Prepare the plaster for the evaporation. The peppers are clean and shredded, the onions are ready。
  • Make A leaf clip step 13
    14
    It's hot and hot and it's pouring into three eggs。
  • Make A leaf clip step 14
    15
    Scatter with shovels。
  • Make A leaf clip step 15
    16
    Add appropriate soy sauce。
  • Make A leaf clip step 16
    17
    Add onions and pepper chips。
  • Make A leaf clip step 17
    18
    It's all right. It's all right。
  • Make A leaf clip step 18
    19
    Steamed leaf clips with pretzel egg sauce, quite a meal。
  • A leaf clip Make Tips

    1. The packaging may be replaced with other food items of personal preference. When making egg sauce, the sauce should not be too much. It is used as salt to make the sauce。