Braised pork liver with cauliflower
Ingredients: salt,coriander,cauliflower,pig liver,vegetable oil,white sugar,cooking wine,sesame oil,soy sauce,starch
Recipe Recommendations
- cauliflower 200 grams
- pig liver 150 grams
- coriander 25 grams
- starch appropriate amount
- vegetable oil 50 grams
- salt 3 grams
- cooking wine 1 scoop
- soy sauce 1 scoop
- white sugar 0.5 spoon
- sesame oil appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Braised pork liver with cauliflower
1
Prepared materials.
2
Break the cauliflower, wash it and soak it in salt water, wash the liver and soak it in water to get rid of blood, wash the coriander and cut it into sections.
3
Marinate pork liver with cooking wine, corn flour and salt for 10 minutes.
4
Boil the water in the pot and blanch the cauliflower for 8 minutes and remove it.
5
Pour oil into the pan and saute garlic and ginger until fragrant.
6
Add pork liver and stir-fry until color changes, and pour in cooking wine.
7
Add cauliflower.
8
Pour in the light soy sauce.
9
Add white sugar and stir well.
10
Sprinkle in pepper powder.
11
Drizzle in sesame oil and sprinkle with cilantro.
12
Serve the pan and plate.