Oil
By VicentaLakin
For the first time, there's nothing left to eat, about the way red meat is。
Recipe Recommendations
- spring bamboo shoots 500 grams
- white sugar 50 grams
- peanut oil 30 grams
- salt Xiao Xu
- soy sauce 15 grams
- soy sauce 10 grams
- qingshui 50 grams
- onion leaves Xiao Xu
- salty and fresh
- braised
- half an hour
- simple
Steps for Oil
1
Fresh bamboo。
2
Go clean up。
3
Cut the roller。
4
Powder water, salt。
5
Burn。6
Put it in the bamboo。
7
Cover the pan, boil it。
8
Two minutes after the boil。
9
Take out cold water soak。
10
Get the asphalted water back up。
11
Hot pan cold oil。
12
Take sugar。
13
Hot sugar。
14
Slipped sugar to Amber。
15
I'm going to throw it。
16
Let's get out of here。
17
Get old smokes。
18
It's old-fashioned。
19
Clear the water, boil the pans for a few minutes。
20
Put on a fire, keep the soup。
21
Onion cut。
22
If it's loaded, it's onions。
23
Final。