Potato burrito
By VicentaLakin
It's so soft and powerful, it's perfect for potato silk, it's easy to make, and you're a chef. It's good to have enough hotcakes, fresh green leaves, some onions and a roll of sauce. It's a good match. It's really not enough。
Recipe Recommendations
- flour 300g
- potato silk 1 set
- lettuce appropriate amount
- meat sauce appropriate amount
Steps for Potato burrito
1
First, a pot of open water, at temperatures of about 90 degrees, is prepared for flour, pours into the open water, mixes it with the other side, then rubs it in a smooth face, covering it with a thin film。
2
A good pasta, a prowling strip, a rounding of a flat little pasta based on the size of the pot, a piece of cake with two faces, a little oil in the middle, and a combination of two noodles, so that the cakes can be separated。
3
Pumping, making big pies out of a crutches, as thin as possible。
4
Better use the pan. I don't have a pan on my side, so I'll have to use the big spoon. A little more oil on the bottom of the big spoon and a little springcake。
5
When a shovel is used to push a spring cake, it is branded and then thrown over, soft and strong。
6
Out of the pot, two cakes in the middle。
7
Take a piece of cake and add to the food you like。
8
It's like this, and it's a very refreshing potato burrito。