hemp
By JanisDurgan
In my childhood memory, I ate sesame on the Double Ninth Festival. Soft glutinous rice balls were wrapped in sweet sesame seeds. The fragrant glutinous rice balls were so delicious. As we grow up day by day, these traditional snacks gradually fade out of people's sight. I am passionate about delicious food and like to try to make all kinds of delicious food. Today is the Double Ninth Festival. It is said that this day is the Day of the Elderly. There is a custom to climb high and admire chrysanthemums. Unfortunately, the shop cannot climb high mountains, and there is no place to admire chrysanthemums. I can only make some hemp, hee hee!
Recipe Recommendations
- water milled glutinous rice flour 1 bag
- sesame appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for hemp
1
A bag of water-ground glutinous rice flour, sesame seeds are freshly bought, stir-fried and ground. Just mix some white sugar when you go home. If it is raw sesame seeds, wash the sesame seeds first to remove the sand, and stir-fry slowly over low heat to create a fragrance (this is a technical job) Be careful not to fry them. After frying, use a rolling pin to crush them (this is a hard job) The grains are small and difficult to roll. If you have a blender, you can save some effort. Finally, mix with some white sugar, increase or decrease according to your taste.
2
Water-ground glutinous rice flour, add boiling water to make dough, and then rub it into meatballs the size of rice balls.
3
Bring water to a boil, add glutinous rice balls, bring to a boil over high heat and turn to a low heat, remember that the water is boiling but not boiling, so that the soup color will not be turbid.
4
Finally, take out the glutinous rice balls and put them into a bowl filled with sesame seeds, shake for a few times and evenly wrap them in sesame seeds, and you're done, yeah!