Scrambled eggs
By VicentaLakin
The food that can't be missed in March is herbs and medicines, and the fresh leaves are used to bathe the liver. Spring is the season in which everything is born, and it is a good time to conserve the liver, which is the perfect time to improve physical management and combat disease, because it is the wood and the gas that connects it。
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Steps for Scrambled eggs
1
The pick-up of wild and green leaves is clean。
2
A proper amount of water was added to the pot, a few drops of oil were dropped, and cold water was extracted after the boiler was burned。
3
Prepare food products, red peppers to wash and cut small pieces, and water spares the ghost needle leaves after the water。
4
Eggs are scattered, a little bit of water is mixed up, and then they're fresher. A proper amount of oil is added to the pot and the egg fluid is cooked to pick up the spare。
5
Fried pots are added to the right amount of oil, fragrances and onions, and red peppers are made softer。
6
The boiled eggs and the dehydrated ghost needles are evenly cooked。
7
Add salin。
8
Out of the pan。Scrambled eggs Make Tips
1. A small amount of egg fluid during the frying of eggs can make the eggs softer. 2. The coldness of the needles, bearing in mind its taboos, is that pregnant women are forbidden to use them, that those who fear the cold do not use them much, and that chronic depressive behaviour can cause cold skin allergies。