Bean horns for pig hearts
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean horns for pig hearts
1
Half a pig's heart cut thin。
2
Bean horn cut。
3
Half a carrot cut the rosy。
4
Put the kettle in the heart of the pig and add a spoon of white rice to the fire。
5
Pour into carrots and bean bean horns, with raw and oak oil, a little salt, soy sauce and chicken powder。
6
You don't have to put it in the water。
7
Four to five minutes to get ready。
8
Don't wait, eat。
9
Try it。