Rock eggs
By VicentaLakin
Recipe Recommendations
- eggs of 6
- sodium carbonate half a spoonful
- soy sauce 3 scoops
- chicken essence 1 scoop
- cumin appropriate amount
- sesame appropriate amount
- chili noodles appropriate amount
Steps for Rock eggs
1
First we prepare the eggs, crack from the head。
2
Then cut along one side with a scissors. Pour the egg fluid out。
3
Clean the eggshell with fresh water。
4
Then mix the downed egg fluid evenly。
5
Prepare this granular almond. Not with any other alkaline, but with a little soda。
6
More almond eggs than half a spoon。
7
Then you mix a spoon of chicken and a spoon of sauce, and you like a spoon of sauce。
8
The egg fluids added to the pasta sauce chicken concentrate are then poured into the egg shell。
9
Put it in the steam pan, put it in the bottle cover to ensure that the eggs can rise. It's the most important step that's going to be hard to eat when you're about 15 minutes old。
10
Then get out and get rid of the egg chips. Load. You can eat it. You can roast with garlic sauce and eat with fire。
11
If you cut a couple of blades, you can eat with garlic sauce or barbecue sauce。Rock eggs Make Tips
You have to work on the lid when you steam eggs。