Chinese Soup
By VicentaLakin
In spring, women have to eat more of this food, both Russian-style and north-eastern. It comes from the Russian-style Sober soup, which is cooked together with a variety of foods. It looks like a big north-east cuisine, which eats and eats soup, and can also make staple foods, sour and sweet mouths, fragrances, fragrances, and sour and fat。
Recipe Recommendations
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Chinese Soup
1
Preparation materials, cabbage and tomatoes are immersed in light salt water for about 10 minutes, cleaning up repeatedly, and potatoes are purified。
2
Potato rollers, tomatoes。
3
Cleaned cabbage and cold water。
4
Scrambled cabbage over the cold water and water off。
5
The frying pots are filled with the right amount of oil, the fragrances and ginger, the tomatoes and the soup and all the rest of the food。
6
Pour it in the boiler and add a proper amount of water。
7
The roasted pork that was bought at home was not finished yet, and it was cooked directly together。
8
If the tomato tastes not strong enough, it can be boiled with ketchup, made with Chinese soup, salt, sugar, mushroom powder, pepper sauce, and if you like it, you can have a little swirling。
9
The sour, sweet, medium-sized Sober soup comes out of the pot, and the fragrance tastes better。Chinese Soup Make Tips
1. This dish is delicious without meat and is more suitable for weight loss. 2. This soup, which can continue to be boiled with ketchup if it is not strong enough to taste tomato, is not only sour but sweeter。