Onion meat pine bun

By VicentaLakin

Onion meat pine bun
There is still a lot of pine in the home, and it takes time. They also love salty bread. The bread will be ready soon

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Steps for Onion meat pine bun

  • Make Onion meat pine bun step 0
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    first onions. get shredded onion 30g。
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    25g of oil pours a small fire into the crumbs, which are all used。
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    All the material in the dough, except onion oil, is placed in a bread-crumb。
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    Select and face-to-face for 20 minutes, after which the onion oil has been completely dried. Continue and face-to-face for 20 minutes。
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    Noodles take out the rolling circle。
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    In the oven, fermentation is selected at 30 degrees an hour or so。
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    It's fermented to 2 to 2.5 times the size。
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    The fermented noodles take out the exhaust。
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    The average number of copies was 6 at around 74 g each。
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    Rolling the garden, covering the membrane laxity for 15 minutes。
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    The soft, fine face of the face is elliptical and presses the bottom of the thin。
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    Put it on the pine, it's gonna be loose, it's gonna be bad, it's gonna be rough, it's gonna be rough, and it's gonna be close to the top and it's gonna start to roll up。
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    Start roll。
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    The side rolls back to push the pine as tight as possible, or it gets into a lot of air, and the finished product has a huge air hole。
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    Hold on tight。
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    The rolled face is covered with a shampoo, then all of it is covered and loose for 10 minutes。
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    the nice, loose pasta starts with three light-and-spills up to around 30 cm。
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    The three tops are squeezed together, with a little less water on the interface and a little more adhesive。
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    And then it's plastering。
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    Tighten the interface between the two。
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    Both of them were pressured under the noodles in order not to explode during the baking. Put it in the oven and put the other one in。
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    The oven chooses the fermentation function, which is about 35 degrees and 40 minutes to double。
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    The fermented pasta is evenly painted with a full egg fluid。
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    Brush the egg fluid and then mix the onions. Call the shredded onion 45 grams。
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    Put all the material in the onion pie together quickly。
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    Put it on the surface of the lasagna with a little white sesame。
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    Send in the preheat oven. It's about 18 minutes up and down at 180 degrees。
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    When baked, it was taken out of the hanger, which was cold, and when the bread was warm, it was packed in a sealed bag。
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    The finished product。
  • Make Onion meat pine bun step 29
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    The finished product。

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