Basil flavor onion ginger razor clam
By PeggieParker
In order to take care of the children, the dishes at night are made very light. My daughter likes shell things very much. She bought razor clams at night and stir-fried them with spring onions and ginger, which best reflects the fresh sweetness of shell things. I also added a few more pieces of basil grown in my own flower pot, which is very fragrant.
Recipe Recommendations
- razor clam 500 grams
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- basil appropriate amount
- salt appropriate amount
- steamed fish drum oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Basil flavor onion ginger razor clam
1
Wash the razor clams and brush the shell clean. (It's best to buy something that spits well from someone you know)
2
Minced green onions, shredded ginger, and washed with a little basil.
3
Put oil in a wok and saute the chopped green onion and shredded ginger until fragrant.
4
Pour in the washed razor clams.
5
Add the right amount of salt.
6
A little steamed fish drum oil. (I use Chibang instead, which smells very good)
7
Stir well.
8
Add the remaining chopped green onion and basil.
9
Stir fry until all shells are opened.Basil flavor onion ginger razor clam Make Tips
When the razor clams are boiled, there will be a lot of water. If you don't like too much water, you can blanch them with water in advance before frying. The extra soup is very fresh and sweet, so you can use it to make soup.