A pound cake of clot nuts

By VicentaLakin

A pound cake of clot nuts

Recipe Recommendations

  • passion fruit meat 200 grams
  • flour 250 grams
  • butter 150 grams
  • powdered sugar 150 grams
  • eggs of 4

Steps for A pound cake of clot nuts

  • Make A pound cake of clot nuts step 0
    1
    Count the material。
  • Make A pound cake of clot nuts step 1
    2
    Softened butter with sugar powder。
  • Make A pound cake of clot nuts step 2
    3
    Join the eggs one by one to continue the integration。
  • Make A pound cake of clot nuts step 3
    4
    Flour and pasta are mixed into pasta。
  • Make A pound cake of clot nuts step 4
    5
    Put the mixed pasta in the cake model。
  • Make A pound cake of clot nuts step 5
    6
    175°C for 25 minutes。
  • Make A pound cake of clot nuts step 6
    7
    Take it out and cool it out。
  • Make A pound cake of clot nuts step 7
    8
    Slice it up, sour sweet doesn't get greasy。

    • A pound cake of clot nuts Make Tips

    The seeds of the clots are so thin that they add a little bit of paint to the cake that they can't be filtered out or broken. "2" sugar can't be less. I'm feeling too little, and I'm getting a little bit sour. The time and temperature of the baking is used by me, adjusted for my own oven。

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