Fish and cheese
By VicentaLakin
I've always liked eggplants, but I'm so upset about not making them. My big baby said, "You've made a good eggplant and a bad fried eggplant?" I said, "Doesn't it cost you?" And since I joined Foods, I've known how much eggplant works. Now, I give my learned fish and cheese to my folks。
Recipe Recommendations
- eggplant 2 pieces
- edible oil 2 tablespoons
- edible salt half a spoonful
- diced green onion appropriate amount
- millet pepper of 3
- minced garlic appropriate amount
- ginger appropriate amount
- salt 1/4 spoon
- soy sauce half a spoonful
- oyster sauce half a spoonful
- white sugar 1/4 spoon
- balsamic vinegar half a spoonful
- starch 1/4 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fish and cheese
1
Two eggplants clean。
2
Cut to roller。
3
The eggplant is sprayed in salt water to release internal water。
4
Get ready for three。
5
Slash it separately。
6
Hot pots of cold oil poured into eggplants。
7
Set a bowl of juice: add salt, soy sauce, beryllium, wine, sugar, vinegar and starch and mix it evenly。
8
When eggplant skins become colored and meat parts become softer, they fall into garlic and peppers。
9
Pour in the bowl juice。
10
After the soup is dried, the fire is closed。