Cream soup
By VicentaLakin
- sweetening
- other
- ten minutes
- ordinary
Steps for Cream soup
1
Erase the root, clean the spare。
2
The water's boiled and boiled. Filter it with fresh water。
3
Put the beryllium in the juicer and add a little to the boiled beryllium。
4
Milk for half a cup。
5
Squeeze the juice into juice。
6
Down into the bowl, finished。
7
The finished chart。
8
Completed Chart
9
The finished chart。