High pressure cooks dumplings fast
By VicentaLakin
The high-pressure pot boils dumplings, doesn't break skin, doesn't smell. The most important thing is to save time and eat dumplings in 10 minutes。
Recipe Recommendations
- dumplings appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for High pressure cooks dumplings fast
1
High-pressure boilers。
2
Open up。
3
A little salt is added to the water, and the water is mixed in the direction of a clockwise with a pot shovel。
4
Frozen dumplings flush with cold water。
5
Quick pour into the pot, shake the water by the clockwise and close the hood。
6
No pressure valves, two minutes boil, four minutes burn。
7
No skin, no smelly dumplings。
8
Ten minutes. You can eat。High pressure cooks dumplings fast Make Tips
No high-pressure valve, two minutes for frozen dumplings and one minute for fresh dumplings。