The alluring chicken wings are absolutely fragrant all over the house. They are marinated with a variety of spices and grilled with butter.
Serve with your own French fries.
It may not be a very healthy, low-calorie meal, but 100% makes the taste addicted.
Roasted chicken wings root
Recipe Recommendations
- chicken wings 4 pieces
- Fructus amomi Half a spoonful
- Cypress chinensis Half a spoonful
- coriander kernels Half a spoonful
- curry powder 2 tablespoons
- rosemary appropriate amount
- bell pepper powder appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Roasted chicken wings root
1
Grind Amomum villosum, juniper fruit and coriander grains in a grinding body. Pour into a bowl.
2
Pour the soft butter, tarragon, Wasabi powder and red bell pepper powder into the spicy bowl and stir well.
3
Spread chicken wings with mixed spicy butter. It's best to keep it in the refrigerator overnight.
4
Peel and slice potatoes. Soak in water for at least 5 minutes to remove starch. Drain potatoes and dry them with kitchen paper towels. It's going to be in a frying pan. Heat the oil in the pan and fry the potato slices as many times as possible until golden brown.
5
Place the fried potato chips on a kitchen tissue to remove excess oil. If you have potato chips that are really not completely fried yet, but the color is too dark to be fried any more, you can use the microwave potato chip basket that is easy to buy on Taobao and turn it to crispy chips every 1 minute in the microwave. until. Sprinkle salt and bell pepper powder on potato chips and allow to cool.
6
Place the chicken wings in the preheated oven at 200 degrees for 25 minutes. Remove the tinfoil and wait for another 5 minutes. Remove it again, brush it with olive oil, sprinkle with bread crumbs and rosemary, remove tin foil, and bake for the last 5 minutes. Baked chicken wings are served with potato chips.