Purple ham and egg soup
By VicentaLakin
Recently, I made more for my little bouquet soup. Today, make a purple ham and egg soup。
Recipe Recommendations
- laver 1 panel
- Jinluo smoked ham half a
- tomatoes one
- diced green onion appropriate amount
- edible oil 1 scoop
- edible salt 1/4 spoon
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence 1/4 spoon
- minced garlic appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Purple ham and egg soup
1
Prepare the food: a small set of purple, two eggs, a proper amount of garlic and ham。
2
Ham slice, tomato slice。
3
Two eggs in the bowl。
4
Pick up the boiler。
5
Pop onion garlic。
6
You don't have to make red sand。
7
Add fresh water, ham sausage, salt。
8
When the pot is burned, the egg drops gently along the pan。
9
When the omelet floats, it drops in the purple。
10
After joining the chicken, put the fire in the soup bowl。