Potato cake rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Potato cake rolls
1
Egg butter mixed with corn oil, milk, sugar powder。
2
The mix is even to no particles。
3
Low powder is sifted into yolk and mixed to non-particle-free paste。
4
Add a few drops of lemon to the protein section。
5
Half a minute of slow mixing。
6
Add sugar powder three times, mix to neutral hair bubbles, and just mix the head into a small bend。
7
The protein paste is added to the yolk paste twice, evenly from the bottom up, and do not circle。
8
Finally, the yolk paste is added to the protein paste, evenly mixed from the bottom up, and do not circle to avoid a bubble。
9
Toaster cake paper, pour it in the cake, shake it。
10
The oven is preheated, up and down 160 degrees. Bake for 25 minutes。
11
Cool off。
12
Potato evaporate early, add yogurt, evenly mixed. You can mix it with a mixer, so it's fine。
13
It's perfect。
14
Erase the cake。
15
Roll it up, freeze it for half an hour。
16
Cut, finish, eat。
17
Completed Chart
18
Completed Chart。