Soup type meat floss roll
By TadKovacek
Ingredients: salt,high-gluten flour,low-gluten flour,milk,butter,sugar,water,baking powder,soup seed
Recipe Recommendations
- high-gluten flour 195g
- low-gluten flour 90g
- milk 250g
- baking powder 6g
- soup seed 75g
- butter 50g
- salt 6g
- water 130g
- sugar 30g
- salty and sweet
- baking
- several hours
- ordinary
Steps for Soup type meat floss roll
1
Make your own soup first.
2
First put 50 grams of weighed high-gluten flour into the pan.
3
Pour 250 grams of milk into the pan.
4
Stir well with a rubber spatula. Slowly cook it on low heat until it becomes a paste ~
5
Weigh all the ingredients ~ The white paste on the far left is the soup seed.
6
Knead all ingredients except butter into dough.
7
Add butter when the dough reaches the expansion stage ~ then leave it in a warm place to ferment ~ The time varies depending on the weather and temperature.
8
This is the fermented dough ~~ The method to detect the fermentation of the dough is very simple. Put some flour on your finger and poke a hole in the dough. If the hole does not retract, it proves that the dough is ready. If the dough collapses around it, it proves that the fermentation is excessive.
9
Drain the dough ~ roll it into a rectangle ~ fork the hole with a fork ~ transfer it to the baking plate ~ place tin foil on the baking plate for a second fermentation.
10
Dice the ham sausage and chives.
11
Sprinkle ham, sausage, cloves, diced onions, and white sesame seeds on the dough that has been served for the second time. Place in the oven at 170 degrees for about 20 minutes.
12
Wow! The baked bread ~ I can't eat it yet ~ I haven't rolled it yet ~ I started rolling it below ~ I haven't photographed the rolling process ~ Because it's inconvenient for me to roll and shoot it by myself ~ I'll dictate it ~ First spray some water on the surface of the bread ~ then cover it with oil paper ~ Then turn the whole bread around ~ Tear off the tinfoil ~ Spread ketchup on the back of the bread (It should be the ketchup I put on when I put salad dressing at home because I ran out of it ~) Make a few strokes and roll it ~(Just make a few strokes gently on the surface, but you can't cut it ~ Because the bread is too thick, make a few strokes easy to roll it ~).