single cake
When I was a child, my mother always made this single cake for my sister and me. Although there was less oil, it tasted really good when rolled with green onions and dipped in soy sauce!
Recipe Recommendations
- white flour half a catty
- vegetable oil a little
- coriander appropriate amount
- green onions appropriate amount
- soybean paste appropriate amount
Steps for single cake
1
First, blanch the flour with a little hot water. Generally, one-fifth of the flour needs to be blanched with hot water, and add cold water to the remaining flour and dough.
2
Mix the dough and wake for 10 minutes.
3
Turn the awakened dough into small dough of equal size.
4
Roll out the dough into a cake.
5
Put a little vegetable oil on the rolled cake.
6
Spread the oil evenly on one side of the cake.
7
Cover the other oil-free cake with the oily cake on one side, and use a rolling pin to roll the two cakes until they are about the same size.
8
After the pan is heated, put the rolled cake into the pan and fry it over low heat.
9
After the cake is cooked, separate the cake from the middle. Since oil has been put between the two cakes before, it can be easily separated.
10
Put the sauce, stir-fried eggs, cilantro, and green onions on the single cake.
11
Finally, roll the cake and make a delicious single cake.