The fragrance of honey roasted chicken legs
By VicentaLakin
Chicken and pork beef have higher protein content and lower fat content. The chicken protein contains the amino acid necessary for humans and is a source of quality protein. Chicken stew, red fever, and sliced-and-crunch swirl are good. The most exciting is chicken thighs, fresh and beautiful meat. Today I baked a couple of chicken thighs, and the meat tasted fresh. It's just a couple of regulars, and it smells like shit. The roasted chicken leg is free of smoke compared to the stew and there is no need to raid the stove while cooking. It's hot。
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- simple
Steps for The fragrance of honey roasted chicken legs
1
Cleaning of chicken legs
2
(b) Combining a proper amount of beryllium oil, soy sauce, black pepper powder, salt, sugar and dry chili with a small amount of chili, making it more spicy
3
(b) Twisted evenly, ploughing a few forks in a fleshy spot, so that they can taste and pickle for about an hour
4
(b) Place the salted chicken leg code on the grill, with a proper grill underneath, so that the juice will not drop into the oven, will not have enough smoke and will be cleaned
5
Covered with tin paper, which prevents excessive evaporation of the water and the drying of the chicken legs; delivered to the pre-heated mid-seat oven, 200 degrees of fire, 20 minutes
6
Take the chicken leg out of the oven, remove the tin paper, make honey and pickle. The juice of the chicken leg is evenly mixed, brushed on the surface of the chicken leg and re-loaded into the middle of the oven for 200 degrees and 10 minutes without tin paper
7
The roasted chicken legs are fresh, the extra oil is baked, and they taste healthy, so they can brush some of the fluid down on the chicken leg, and they are more attractive in color。
8
The sweet taste of chicken legsThe fragrance of honey roasted chicken legs Make Tips
1. The chicken leg is fully salted and then baked, and the sauce may be adjusted according to the individual ' s preferences; 2. The timing and temperature of the roasting depends on the situation in the oven and the size of the chicken leg。