Steam cake

Let's call it "Handbone Black Peas". This is mainly black beans, mixed with wheat powder from the mountains, red dates, black sesame, walnuts, soybeans, millet, etc. These foods, either for the kidneys, or for the spleen. And the black beans are named "The Valley of the Kidney." The Chinese doctor spoke of the “renal bone” so it's not wrong to call this greasy powder a skeletal black beans powder. They're also trying to use it for steam. Lazy, or would you like to start with a fast-hand steam cake? Bean noodles, some tiny particles. If you flush it with boiling water, then microwave to heat it up, maybe these particles will get weaker after they're pasted? Kind of like bread soup. Soup saffron? That's how it's understood. However, perhaps pasta is more sticky. Watching the steam cake grow black and fat in the pot, when the fire shuts down, it almost shrinks. It's not too wrinkled, but it's a lot worse than the previous round. And the middle gray that appears in the pot, it turns into deep ash. It's a lot worse than I thought, but it's comforting to have the smell of beans。