Strawberry butter twirl cake
By VicentaLakin
Recipe Recommendations
- Shelled egg of 5
- low-gluten flour 100 grams
- mango of 2
- strawberry several
- corn oil 40 grams
- cold water 50 grams
- fine sugar 60 grams
- animal light cream 300 grams
- sweet and sour
- baking
- an hour
- ordinary
Steps for Strawberry butter twirl cake
1
Preparation materials: low-banded flour, eggs, fine sugar, corn oil, cool water; because corn oil needs to be evenly used with cool water, I put oil and water into a bowl, so I can also wash less; cold water can be exchanged for the same amount of milk
2
(b) Equation of egg yolk and the discharge of eggs into oil-free and water-free bowls
3
(a) Full mixing of corn oil and water in the small bowl, without seeing the oil flowers and pouring them into the yolk, and evening with the hand-to-egger
4
(b) Sifting low-banded flour in an irregular direction
5
(b) Lifting of an egg beater, with the yolk paste falling smoothly and slowly from the network as a ribbon; and setting aside the backup
6
(a) Eggregation with a medium-speed shock from an electric omelet, with one third of fine sugar after a rough bubble and a medium-speed stroke
7
Once the delicate white hair bubble is out, one third of the fine sugar is added, with a medium stroke; when the delicate and visible trail appears, the remaining one third of the fine sugar is poured in and the flow is low; and when there is some resistance to the egg-pumper, when the protein is luminous, the egg-pumper is lifted at the side of the closed-pumper and the protein paste has a small bending hook
8
150 degrees of pre-heat oven, then mixed cake paste: one third of the protein is taken into the yolk paste
9
(b) Slip it evenly and fall back into the protein paste, into a fine and radiant cake paste
10
Pumping the cake into an eight-inch twilight twilight cake mold, with a few strokes of the emulsion, and a bubble in the cake paste
11
The middle layer of the preheated oven, 150 degrees up and down, is 55 minutes; the middle layer, which means that the mold is in the middle of the oven and that if it is not high inside the oven, it can be placed in the lower middle, with an oven at the bottom; it must be adjusted for time and temperature in the light of the actual situation in the oven; and it is my experience to see the height and arc of the top of the cake: Cake returns after heat rises and is almost horizontally parallel to the mold and can be released in five minutes
12
The baked cake is taken out of the back and is struck twice, the internal heat is blown out, and the rest of the air is attached to the twilight hanger; the cake is laid cold and looks clean with its bare hands and can be eaten directly or decorated for the cake
13
Strawberries are cleaned with salt water, surface beads are pumped with paper in the kitchen, mango collects its fruit and cuts the tritium
14
300 grams of animal light cream and 25 grams of fine sugar are frozen in an eggbasket for more than 8 hours. Some swell and lower-speed hairs, with visible textures and no easy flow of butter
15
I have two floors of eight inches of frisky cake, two floors; first, a light cream on the cake, a mangotine, a centimetre on the edge, and then a cream, by which time the cream and mangotine will have reached the edge
16
Cover the other piece of cake with cream on the surface and around it; if the cream is to be smoother, it will be smoother if, in addition to more practice, the knife is kept clean at all times, if the kitchen paper towels are used to wipe the knife at all times, or if the surface is painted with hot water
17
Strawberries are set up, cut in three pieces each at the top, with flowers on both sides of the top of the cake; the middle strawberries are attached to the surroundings for decoration, while covering the imperfections of cream coverings; and the remaining butter is placed in the sacks of flowers and decorated on or around the surface
18
A nice, simple creamy fruit cake is ready; there's no pigmentine, no sugar, fresh and beautiful。Strawberry butter twirl cake Make Tips
The eggs are selected with a supermarket egg, which is large and full of eggs, and if a wood egg is used, please increase the quantity as appropriate; 2. The cold water can be replaced with an equal amount of milk, and if only cake, with fruit juice and vegetable juice; 3. The time and temperature of the roast will be adjusted to the condition of the oven, which will not be available, and the boiler will collapse; the roasting will be too long, the water will evaporate and the cake will be dented in the oven。