Pineapple silver spoon
By VicentaLakin
All kinds of fruit are on the market in the spring, when strawberries, mangoes, pineapple are cheap, and pineapples are the cheapest, and pineapples are the cheapest, and pineapples are at 9.9, and they're at least 10 bucks a day, and their daughters like pineapple, and their sons like pineapple, and my daughters like to cook pineapple, and I cook them with silver ears, sour and sweet, and pineapple, and they're sour and sweet, and they're pineapple
Recipe Recommendations
- pineapple 600 grams
- White fungus 260 grams
- rock sugar 2 blocks
- pure water appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Pineapple silver spoon
1
Silver ears have a good hair one hour in advance, cold water is used in the day, cold water is used in the day, silver ears are filled with 260 grams, pineapple wash removes the heart in the middle and cuts the pieces。
2
The silver ears are torn to pieces and put in the electric rice table with filtered pure water
3
Water discharges exceed diets of about 2-3 cm, and too much silver eardrums of water are not thick。
4
Choosing soup or congee functions 1:30 minutes, with ice sugar and pineapple in about 10 minutes, and keeping the power off until the program is over, keeping the pineapple silver spoon warm for 10-20 minutes, so that the silver spoon glue will become more adhesive。
5
A bowl of sour sweets is delicious。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartPineapple silver spoon Make Tips
One, the silver ear must have a fully boiled silver spoon glue in order to be better, so that after cooking, the power is not removed, and the silver spoon is more sticky and drinkable. 2. A casserole, a pressure cooker can be used to cook, and the amount of water can be filled at a time in accordance with personal custom, rather than midway water。