This goose is raised by a farmer.
Then I gave it to my mother's house.
Mom t willing to eat it,
After we got home,
After she asked someone to slaughter and wash it,
Gave us,
It's been in the refrigerator for some time,
My husband remembered,
To eat,
I'll chop it,(Goose is difficult to chop. Next time there is another goose, I'm going to buy an axe now.)
Cook it according to the flavor of northern Jiangsu,
Very fragrant,
It smells good.
It is no exaggeration to say that
Half of the goose was almost wiped out by my husband alone.
Very, very delicious.
Fragrant goose nuggets
By YasminKling
Recipe Recommendations
- goose half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fragrant goose nuggets
1
All ingredients are ready.
2
Chop the goose into small pieces. (If there are young and strong workers in the family, it's best to make use of them. I'm losing a lot.)
3
Heat a wok, pour in appropriate amount of cooking oil, add ginger slices and garlic cloves and saute until fragrant.
4
Pour in the goose pieces and stir-fry.
5
Stir fry for at least 3 minutes, the grease of the goose pieces is stir-fried, and the blood is stir-fried to dryness.
6
Add cooking wine and vinegar (half of the cooking wine) in turn and stir fry for another minute.
7
After the aroma of goose is emitted, pour in the soy sauce and stir fry for a while.
8
Then add the washed star anise.
9
Add water that has not exceeded the goose nuggets (try to add enough water at once), cover and simmer for 40 minutes.
10
When braising the goose pieces, peel an entire garlic clove and wash it for later use.
11
After about 40 minutes, when the goose soup is almost dry (a shallow layer), add garlic cloves and simmer for another 10 minutes.
12
Finally add a spoonful of white sugar, melt the white sugar, stir well, turn off the heat and serve on a plate.Fragrant goose nuggets Make Tips
1. The goose pieces need to be fully stir-fried. First, the oil is stir-fried, and second, part of the fishy smell is removed. 2. This goose is a young goose, and the whole firing process takes about 1 hour. If it is an old goose, it will take about 3 hours to fire the meat before it becomes soft and rotten.