Red-tree gel, New Zealand gel soup
By VicentaLakin
Peach glue, which contains carbon-water chemicals, fats, proteins and plant glue proteins, promotes gastrointestinal creeping to the effect of intestine perfunctation, and often eats to make the skin flexible and radiant, and helps increase resistance. Red dates with blood-resilient dates and mixed New Zealand gel, which is a truly delicious and nutritious soup! But it's good to eat one or two times a week. There is also the fact that pregnant women are not allowed to eat peach glue, and women are not allowed to eat peach glue during their physiology, so the soup is very suitable for daily maintenance。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Red-tree gel, New Zealand gel soup

1
New Zealand gel-dry goods are ready to bubble early and cut small pieces
2
Peach glue is bubbling early and clean
3
(a) Put tumbled gels, gels and rinsed red dates together in a canopy for three hours
4
Red dates wash away from nucleus
5
Sliced red date sheets, ice cream in the pot, 15 minutes。Red-tree gel, New Zealand gel soup Make Tips
Efficiencies: regulating blood sugar, lowering blood pressure, gastrointestinal regeneratives, regascing blood, beauty pigmentation enhanced body immunity Power