Red-tree gel, New Zealand gel soup

By VicentaLakin

Red-tree gel, New Zealand gel soup
Peach glue, which contains carbon-water chemicals, fats, proteins and plant glue proteins, promotes gastrointestinal creeping to the effect of intestine perfunctation, and often eats to make the skin flexible and radiant, and helps increase resistance. Red dates with blood-resilient dates and mixed New Zealand gel, which is a truly delicious and nutritious soup! But it's good to eat one or two times a week. There is also the fact that pregnant women are not allowed to eat peach glue, and women are not allowed to eat peach glue during their physiology, so the soup is very suitable for daily maintenance。

Recipe Recommendations

  • New Zealand flower glue dry goods 40g
  • red dates 10 teeth
  • peach gum 8 capsules
  • rock sugar 1 block

Steps for Red-tree gel, New Zealand gel soup

  • Make Red-tree gel, New Zealand gel soup step 0
    1
    New Zealand gel-dry goods are ready to bubble early and cut small pieces
  • Make Red-tree gel, New Zealand gel soup step 1
    2
    Peach glue is bubbling early and clean
  • Make Red-tree gel, New Zealand gel soup step 2
    3
    (a) Put tumbled gels, gels and rinsed red dates together in a canopy for three hours
  • Make Red-tree gel, New Zealand gel soup step 3
    4
    Red dates wash away from nucleus
  • Make Red-tree gel, New Zealand gel soup step 4
    5
    Sliced red date sheets, ice cream in the pot, 15 minutes。
  • Red-tree gel, New Zealand gel soup Make Tips

    Efficiencies: regulating blood sugar, lowering blood pressure, gastrointestinal regeneratives, regascing blood, beauty pigmentation enhanced body immunity Power

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