braised noodles with lentils

By VickieSanford

braised noodles with lentils
When frying lentils, add enough water at a time.
When 1/3 of the soup is left, add the noodles. Cover the pot and stew it ~

Recipe Recommendations

  • pork appropriate amount
  • lentils appropriate amount
  • noodles appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for braised noodles with lentils

  • Make step 0
    1
    Cut the pork into slices, and cut the green onions, ginger and garlic.
  • Make step 1
    2
    Wash the lentils and break them into small pieces.
  • Make step 2
    3
    Start frying the meat.
  • Make step 3
    4
    After the pork changes color, pour into the light soy sauce.
  • Make step 4
    5
    Put the lentils into a steamer, boil, and steam for 15 minutes. Then, pour it on the cover, shake off chopsticks to cool and shake off the stuck noodles.
  • Make step 5
    6
    Place the shaken noodles in a basin, add the cooking oil, mix well with chopsticks, and set aside.
  • Make step 6
    7
    Add lentils after soy sauce is cooked.
  • Make step 7
    8
    After the lentils change color, pour in boiling water and cover the lentils. (Add enough water at one time)
  • Make step 8
    9
    When there is still 1/3 of the soup left, pour in the noodles.
  • Make step 9
    10
    After putting the noodles into the pan, place them evenly with chopsticks.
  • Make step 10
    11
    Cover the pot and simmer over low heat. This is critical.
  • Make step 11
    12
    Cover pan for 5 minutes and open. Use chopsticks to roll up and down to make the noodles more delicious ~ Just sprinkle the minced garlic on it before taking out of the pot.

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