Rose bread
By VicentaLakin
There is a strong interest in red core flamingo, which is both fruit and bread ration, and which is attractive in nutritionally rich colours as well as softly fragrance。
Recipe Recommendations
- high-gluten flour
- white sugar 45G
- olive oil 40g
- eggs one
- pitaya juice 180G
- salt 1g
- sweetening
- baking
- an hour
- ordinary
Steps for Rose bread
1
The red core is half-crunchy。
2
Cut it in a slice。
3
It's made of juice with a cuisine。
4
Eggs, sugar, salt, olive oil were added to the bread machine。
5
Add red core dragon juice。
6
Add high-banded flour, yeasts, and fermentation by the fermentation band。
7
The fermented pasta was removed from the bakery and put into the scene of the crime evenly。
8
It is divided into a flat group of five groups of two roses。
9
The small noodles are rounded, five ladders set and rolled from one side。
10
Sliced faces cut through the middle, and two roses were set up。
11
The rose face is placed in the mold (a thin coat of oil) with a second hair。
12
The oven is preheated for 10 minutes, and the mold is placed in the lower and lower floors, and is roasted from 18 to 20 minutes at 170 degrees above and below (proper oil or tin paper)。