Scrambled eggcake
By VicentaLakin
There's nothing fresh about cauliflower, especially pasta。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Scrambled eggcake
1
Eggs in the flour, a little bit。
2
Gradually adding milk, mixing it to a non-particle form, with water dripping on its face。
3
Cream wash, cut。
4
Ham chopping。
5
Put the herring and the ham in the paste and mix one quarter of the spoon's salt with one large spoon of oil。
6
A small amount of oil and heat was put into the pot, about two spoons of paste were poured, and the little fire went to the yellow。
7
Turn it over。
8
You can make a pot with two yellows。
9
With fruit and milk is perfect breakfast。