Fish tofu

By VicentaLakin

Fish tofu
MARCH IS THE MOST FERTILE SEASON FOR ALL KINDS OF SEAFOOD, AND THE FISH IS ALSO CALLED GILLFISH, WHICH IS PREDOMINANTLY WILD, AND WHICH HAS A HIGH NUTRITIONAL VALUE. IN ADDITION TO THE VARNISHING OF RICE FISH, THE GILL CAN ALSO BE TANNED, AND THE FISH CAN BE REMOVED FOR THE CHILDREN. THEY HAVE A WEALTH OF NUTRITIONAL VALUE AND WILL BE SHARED LATER. RICE TOFU RAW MATERIAL: 500 G FOR RICE FISH (ONE) A BOX OF FAT TOFU AND AN EGG-CLEANING INGREDIENT: 2 GS OF GINGER AND 2 GS OF GARLIC AND 70 GS OF WINE (WHICH CAN BE RELEASED) ACCOMPANIED BY 80 GS OF WATER STARCH (40 GS OF CORN AND WATER) OF ONIONS: FIRST TAKE THE FISH OFF THE TABLE, REMOVE THE INTERNAL STAINS, CLEAN UP THE WATER, DRY UP THE WATER, OR USE THE KITCHEN TO DRY THE FISH WITH TWO SIDES OF GINGER GARLIC CUT TO THE BOTTOM. THREE HOT POTS ARE OILED, PUT IN THE GARLIC POWDER, PUT IN THE RICE FISH A LITTLE BIT IN TWO. AND THEN PUT THE TOFU IN THE SLICE. FIVE OF THE WINES POUR INTO THE PROPER AMOUNT OF FRESH WATER AND BEVERAGES ARE BOILED (WATER IS LESS THAN ONE HALF OF THE RAW FISH). 6 DISSOCIATE THE OMELETTE FROM THE YOLK AND LEAVE THE EGGS TO DISPERSE. 7TH CLASS, WHEN THE SOUP JUICE GRADUALLY BECOMES WHITE, ADDS SALT TO THE SAUCE AND EXTRACTS FISH HEAD AND BONE. EIGHT IN THE WATER STARCH AND A TUMBLER. FINALLY, THE EGGS WERE TAKEN OUT, MIXED, AND THE ONIONS WERE PUT OUT。

Recipe Recommendations

  • rice fish 500G
  • Inner fat tofu a box of
  • egg white a
  • Jiang 2 tablets
  • garlic
  • salad oil 70g
  • cooking wine 2 tablespoons
  • salt appropriate amount
  • chicken essence appropriate amount
  • water starch 80g
  • green onion appropriate amount

Steps for Fish tofu

  • Make Fish tofu step 0
    1
    Main。
  • Make Fish tofu step 1
    2
    It's a hot pot。
  • Make Fish tofu step 2
    3
    The rice fish, which goes into the masts and drys, is fried on both sides。
  • Make Fish tofu step 3
    4
    Put the tofu in the slice。
  • Make Fish tofu step 4
    5
    Go to the wine。
  • Make Fish tofu step 5
    6
    Put a proper amount of clean water in。
  • Make Fish tofu step 6
    7
    Salin。
  • Make Fish tofu step 7
    8
    Drunk in water starch。
  • Make Fish tofu step 8
    9
    Go to the egg clear。
  • Make Fish tofu step 9
    10
    Onion flower。
  • Make Fish tofu step 10
    11
    Out of the pot and bowl。
  • Make Fish tofu step 11
    12
    Details。
  • Make Fish tofu step 12
    13
    Fresh rice fish。

    • Fish tofu Make Tips

    a sweet reminder: how does the rice fish choose? very fresh rice-fish scab colours are gold and silver, fish scabs flashing, fish scab red. if the silver and silver of a fish are not red, it means that the fish have spent the night, not just caught. the rice fish network buys links: https://item.taobao.com/item.htm?id=587936234948 pours enough water into the pot once and for all, and the cuisine soup shows the white taste and nutritional value in the soup. how do you cut out the beautiful tofu? how do you remove the top protection film from the tofu box, cut it with a knife, cut it slightly at the bottom of the box, hit the box lightly, and the tofu slides out of the box。

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