Red chicken wings and potatoes
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- small potatoes of 2
- peanut oil 1 scoop
- dried chili of 2
- pepper a little
- aniseed a little
- onion a little
- Jiang a little
- white sugar appropriate amount
- salt a little
- cooking wine a spoonful
- huadiao wine a spoonful
- oyster sauce 1 scoop
- soy sauce half a spoonful
- salty fragrance
- stewed
- half an hour
- simple
Steps for Red chicken wings and potatoes
1
The chicken wings are clean。
2
It's cold, it's hot。
3
Burn, cook for five minutes。
4
Clean up after the water。
5
Potatoes to skin slices。
6
Onions cut well。
7
Put a little oil in the pot and put it in sugar。
8
Fire out the caramel。
9
Put it on the wings, evenly folded it, put it in the dry pepper。
10
Ginger in, fried incense。
11
Put it in the old ones。
12
Put in fuel。
13
Two minutes to roll。
14
Get in the water, no wings。
15
Go into the flower sculptor。
16
Cover the pan cap and roast in the fire for 20 minutes。
17
Go into potatoes。
18
Put salt on it。
19
Potato stew is 10 minutes away。
20
Delicious。
21
Smell。