A rice cake
By VicentaLakin
Recipe Recommendations
- millet porridge appropriate amount
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- black sesame appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for A rice cake
1
Porridge。
2
Flour and smooth noodles ferment for half an hour。
3
fermented pasta exhausts, smooth again。
4
Cut into small, balanced agents。
5
The little pots are smooth and smoothed to the head, and then to the cakes. Wake up for ten minutes。
6
Put your eyes on the pie with chopsticks to prevent bubbles。
7
Roast brush oil and put the pie in it, with a proper amount of black sesame on it。
8
TEMPERATURE'S 220 DEGREES, 15 MINUTES。
9
More of your own garlic seed, a little soy sauce. It's really disgusting。