Jinyin Yuanbao Dumplings
By DiannaWunsch
Family members like to eat dumplings stuffed with leek and shrimp. This time is no exception, but the dough is used in two colors, and they also have a good name-gold and silver ingot dumplings.
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- leek appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Jinyin Yuanbao Dumplings
1
Add appropriate amount of water to white flour and stir until it becomes snowflake.
2
Live into white dough.
3
Add appropriate amount of pumpkin puree to white flour.
4
Live into pumpkin dough.
5
Add oil to the pork filling, sesame oil, sugar, soy sauce, soy sauce, salt, pepper powder, and pepper powder and mix well.
6
Add a little more water and stir hard.
7
Add shrimp.
8
Add leeks and mix well.
9
Take appropriate amount of dough and knead it into long strips.
10
Cut into small doses.
11
Squish it and roll it into dumpling skins.
12
Wrap in the dumpling fillings and squeeze into a half-moon shape. Pinch the two corners together to form an ingot shape.
13
Bring the water to the boil, add the dumplings, and cook them well.