Handmade tacos
By VicentaLakin
the q round of tacos with milk and simillo. it's a nice dessert。
Recipe Recommendations
- sweet potato a
- Taro of 4
- sago a spoonful
- pure milk second cartridge
- cassava flour appropriate amount
- white sugar a little
- milk fragrance
- cook
- half an hour
- simple
Steps for Handmade tacos
1
Potatoes and sweet potatoes cut thins of skin and steamed the pot to the point where it was completely ripe。
2
Cut the taro out of mud while it's hot. A little sugar in it。
3
A little bit of cassava powder. Flattening. Make a noodle
4
In the same way, the mashed mashed potatoes are prepared, and suitable pills are painted with their hands。
5
Cold-water boilers, with rare rice and fresh water. The fire boiled open and then set in a bit of water, and the fire made the rice thick enough to make it available。
6
It pours pure milk in the pot, and it breaks out. Don't use the fire. It'll burn fast
7
Roll in the good taco. And put it in the cooked Simi。
8
When this milk is boiled, we're gonna have to stir it with this spoon or he'll stick it together. Let's just boil the balls up。
9
It can be frozen in the fridge for a while. We'll just have to eat。Handmade tacos Make Tips
It's delicious with the potato. No potatoes were bought today. And it can add a little fruit of its own taste. The cassava powder must be added a little bit, and it's mixed up. That's what makes the balls flexible。