Piggy gravy
By VicentaLakin
Recipe Recommendations
Steps for Piggy gravy
1
Food: liver
2
Nishi
3
Put the liver on the board and slice it。
4
Put it in the big bowl。
5
Bleeding in fresh water removes as much of the blood from the liver as possible。
6
将Nishi清洗一下。
7
Sliced on the board, ready for use。
8
Subsequently, the immersed liver was washed into boiling water and taken for use。
9
烧锅倒油烧热，下入Nishi翻炒翻炒至断生。
10
Then we'll put in the pig's liver, and we'll put some wine on it。
11
Then, a little raw, salt。
12
It's just a touch。